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Healthy epigenetic active plant ingredients and additives
Plant-derived ingredients, including polyphenols, flavonoids, and other bioactive compounds, have been shown to influence epigenetic mechanisms such as DNA methylation, histone modification, and non-coding RNA activity. These natural compounds can modulate gene expression without altering the DNA sequence, thereby impacting cellular processes related to inflammation, oxidative stress, metabolism, and aging. For example, sulforaphane from cruciferous vegetables, curcumin from turmeric, and epigallocatechin gallate (EGCG) from green tea have demonstrated the ability to reactivate tumor suppressor genes or suppress oncogenes through epigenetic modulation. By shaping the epigenome, plant ingredients contribute to the prevention and potential reversal of chronic diseases, including cancer, cardiovascular disorders, neurodegeneration, and metabolic syndrome. These findings highlight the importance of plant-based diets in promoting long-term health through epigenetic pathways.