Epigenetics, The Gut-Immune-Brain-axis, Gi-microbiota, Salutology, Longevity, Beauty, Personalised Health Care, 

Functional Foods.

Critical Reviews and Usefull Products

Health, Salutology, GI-Microbiota and Epigenetics

Salutology and epigenetics are related disciplines that contribute to a comprehensive understanding of health and disease.

Salutology provides the framework for promoting health, while epigenetics reveals the molecular basis for the effects of environmental factors on health Salutology, >>>>

Salutology relates closely to health, healthy  environment nutrition and food production  >>>

Salutologie, Salutogenese, Epigenetik und die Darm-, Immun-, Hirnachse >>>

Epigenetics

Epigenetics studies how environmental influences alter gene activity without altering the DNA sequence itself. Epigenetic changes can be triggered, for example, by diet, stress, environmental toxins, or other factors.

Epigenetics investigates mechanisms such as methylation, histone modifications, and non-coding RNAs that influence gene activity.

Epigenetics helps us to understand how environmental influences affect health and how diseases can develop.  Traumatic experiences can even be transmitted epigenetically to subsequent generations.>>> 

Epigenetic beneficial functional foods can be found here >>>

Beneficial dietary fibers here >>>

Partner in genetic and epigenetic analysis >>>

 Gut-brain axis

The gut-brain-immune-epigenetic axis regulates mood and depression via epigenetic active metabolites of GI microbiota >>>

Beneficial Pro,Pre, Post, Psychobiotoics >>>

Partners in microbiota analysis >>>

Salutology:

Salutology is the study of health and health development. It explores how people can stay healthy and promote their health. Modern concepts and methods of biology strongly improve  the efficiency of salutology  

Salutology views the human being as a complex system influenced by various factors.

Find here concepts and methods of salutology >>>

 

Strategies for a healthy aging, beauty, longevity: One size never fits all

Personalised health care and nutrition is a tailored approach to eating that considers an individual’s unique characteristics—such as genetics, lifestyle, health status, gut microbiome, and preferences—to recommend the most effective health care and diet for their well-being and goals.

Especially GI- microbiota and epigenetic characteristics shape the individual characteristics and needs >>>

Instead of a one-size-fits-all plan, it aims to optimise health and prevent disease based on what works best for each person.

Find your way to your tailor-made disease prevention, healthy aging, and beauty using a brand new science-based holistic epigenetic concept  >>>

Science-proofed functional foods, lifestyle strategies and nutrition >>>

Personalised functional foods addressing your personal health needs >>>

Possibilities for lifestyle optimisation  >>>

Longevity, senolytic products, NK cell therapy, Stem cell therapy  >>>

Cooperation with clinics providing  reasonable and safe medical treatments for longevity;

Bangkok: Verita, highly ranked and accredited >>>

Skin ageing is individually very different, dependent on intrinsic and environmental factors.  Find here useful methods and products abgaonst skin aging >>>

Scientific news and material from our group >>>

Selected literature >>>

 Blogs for your personal health

Epigenetic health >

Nutraceuticals >

Gut brain Immune biotics >

Health retreat >

Epigenetic health >

Nutraceuticals >

Gut brain Immune biotics >

Health retreat >

Our brand new Springer book:

Advances in Precision Nutrition, Personalization and Healthy Aging

  • Reviews current trends and developments in precision nutrition
  • Focusses on preventive strategies for metabolic diseases, aging and in neurology
  • Discusses the role of functional food and nutraceuticals

 downloads: >>>

 

Personalised health care

 

We learned from modern science that our personality, what we are, comes from our inherited genes, our natural and social environment, our nutrition and the interactions between all those, our epigenetics.

Science also tells us that, when we have no problematic genetic dispositions, no stress, when we behave, move, and eat regularly according to all guidelines we stay healthy and do not need additional support for our health, e.g. no additives.

The analysis of ageing and longevity revealed different mechanisms that contribute to slow and healthy ageing, as well as accelerated ageing. And the ageotypes of ageing tell us that different personal-specific dangerous dispositions  of aging mechanisms drive aging personally 

As this may often be difficult, we are advised to adapt our support for our health according to our personal ageing, metabolic, lifestyle, or emotional characteristics.

Easy-to-obtain molecular markers from a blood drop even allow us to detect possible ongoing, dangerous molecular mechanisms of ageing or ageing-related complex diseases before symptoms appear. 

At this stage, personalised functional foods, which address the mechanisms, can prevent the development of the disease. 

Personalised health preservation aims for healthy aging and longevity, using balanced additives, nutrition and lifestyle modifications, known to prolong life.

In the area of food additives, supplements and nutraceuticals a lot of opportunistic over- promising or opportunistic  over-critical comments appear. This site reviews scientifically reasonable and especially safe additives and approaches. 

Find news about products and concepts in the blogs above  

and news from conferences, talks here >>>

Science and Nature

a great team for your health

 

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If someone is looking for  health,  ask him first whether he is also prepared in the future to avoid causes of his disease – only then can you help him.    Sokrates

Univ. Prof. Dr. Alexander G. Haslberger,  studied microbiology and genetics. He worked at Sandoz Research Inst. , University of Minnesota, Ministry of Health Vienna and WHO in Genève. He was consultant for OECD, EC and EPA. He is dozent at the Univ of Vienna and Prof. at Univs. Teheran, Jokjakarta and Sigumund Freud University, SFU.Research areas are immune responses, microbiota, epigenetics and molecular nutrition. His present projects cover individualized preventive health care, environmental health, pro- and prebiotics, aging and epigenetics and DNA stability in metabolic diseases. He published 4 books and more than 200 articles. He is editor for the center and Journal of functional food, CA, USA;  articles: >>>

 

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