Virmune and epigenetic active ingredients:
Scientific studies have shown that certain foods, especially plants, with a high proportion of bioactive substances can modify the epigenome >>> Some polyphenols are known to effect epigenetic methylation, histones and non-coding RNAs. As many RNA viruses use our epigenetic machinery for their replication epigenetic active compounds can interfere with this replication. Furthermore, epigenetic active plant ingredients can direct the immune system to produce more immediate virus attacking molecules such as INFy, IgAs and NK cells, a faster and enhanced adaptive immune response and less inflammatory mediatores which are deleterious as cytokine storm especially with Covid-19.
Sage extract, onion extract, grape skin extract, green tea extract, elderberry extract, zinc gluconate, apple extract,
EGCG, anthocyans, phloretin and resveratrol are all widely known as modulator of the epigenetic system and reduction of inflammation, improvement of senescence, and strengthening of antiviral immune responses >>>
Also, sage polyphenols have a profound antiviral activity >>>
The combination of these anti-viral and immune-modulating compounds was developed by a university group in Vienna. There is no evidence of health diminishing activities of the high-quality ingredients and the combination should be really beneficial in seasonal cold periods, and active against Covid 19 and Zica virus.